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Publishing Language: Chinese | Open Access

Preparation of Angiotensin Ⅰ-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen

Weiwei LIU Panpan XIAOYulei CHENLingjing ZHANGLing WENGGuangming LIUMinjie CAO ( )
College of Marine Food and Biological Engineering, Jimei University, Xiamen 361021, China
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Abstract

In order to improve the utilization of Haliotis discus hannai mantle, collagen purified from it was hydrolyzed by trypsin and pepsin to prepare angiotensin Ⅰ-converting enzyme (ACE) inhibitory peptides. The hydrolysate was purified by sequential ultrafiltration, SuperdexTM peptide 10/300 GL gel filtration chromatography and high performance liquid chromatography (HPLC). Three ACE inhibitory peptides, SGEVGQ, QRGPAGAQGPQ and GPPGPAGAR, were obtained . Among them, GPPGPAGAR had the highest ACE inhibitory activity with a half maximal inhibitory concentration (IC50) of 177.1 μmol/L. Molecular docking results showed that GPPGPAGAR mainly acted on the S1 active pocket of ACE and the inhibitory mode was similar to that of lisinopril. GPPGPAGAR still showed high ACE inhibitory activity after simulated gastrointestinal digestion. This study will provide a reference for deep processing of abalone mantle and the development of ACE inhibitory peptides.

CLC number: TS254.1 Document code: A Article ID: 1002-6630(2023)06-0158-07

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Food Science
Pages 158-164

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Cite this article:
LIU W, XIAO P, CHEN Y, et al. Preparation of Angiotensin Ⅰ-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen. Food Science, 2023, 44(6): 158-164. https://doi.org/10.7506/spkx1002-6630-20220406-061

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Received: 06 April 2022
Published: 25 March 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).