AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (2.7 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Research Progress on Anti-tumor and Radiosensitization of Polyphenols Based on Non-coding RNA Regulation

Xue LI1 Li LI1Xiaolong WANG2Limin HAO3Yongqi LIU1Keke LIU1Xuemei ZHANG2Jike LU1 ( )Juanjuan YI1 ( )
School of Life Sciences, Zhengzhou University, Zhengzhou 450001, China
Henan Yinfeng Bioengineering Technology Co., Ltd., Zhengzhou 450001, China
Systems Engineering Institute, Academy of Military Sciences (AMS), Beijing 100010, China
Show Author Information

Abstract

Malignant tumor seriously endangers human life and health. Radiotherapy is currently one of the most common treatments for malignant tumor. However, ionizing radiation (IR) can cause radiation resistance of tumor cells and damage normal tissue cells, thereby limiting the clinical application of radiotherapy. Natural polyphenols not only can improve the radiosensitivity of tumor cells, but also can alleviate the negative effects of IR on the body, thus playing an important role in tumor treatment. Dysregulation of non-coding RNA plays an important role in the occurrence and development of many diseases. In recent years, studies have found that the anti-tumor and radiosensitization effects of polyphenols are associated with non-coding RNA regulation. In this context, this paper reviews the anti-tumor and radiosensitization effects of natural polyphenols and their mechanisms, especially from the perspective of non-coding RNA regulation, in order to provide new ideas for the intervention and treatment of tumors and other diseases, as well as the development of food products for special medical purposes.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2023)05-0222-09

References

【1】
【1】
 
 
Food Science
Pages 222-230

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
LI X, LI L, WANG X, et al. Research Progress on Anti-tumor and Radiosensitization of Polyphenols Based on Non-coding RNA Regulation. Food Science, 2023, 44(5): 222-230. https://doi.org/10.7506/spkx1002-6630-20220329-353

316

Views

1

Downloads

0

Crossref

2

Scopus

0

CSCD

Received: 29 March 2022
Published: 15 March 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).