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Review | Publishing Language: Chinese | Open Access

Research Progress on Sulforaphane in the Prevention and Treatment of Nervous System Diseases

Xiaoye SONG , Xinyi PANG, Yingjian LU ( )
College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
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Abstract

Sulforaphane is a natural product with excellent antioxidant and anti-inflammatory effects, which is ubiquitous in plants of the Brassicaceae family. The pathogenesis of nervous system diseases is complex, but many nervous system diseases are related to inflammation and oxidative stress. Sulforaphane has great potential in the prevention and treatment of nervous system diseases. In this article, the sources, biosynthetic pathways, metabolism and mechankism of neuroprotective effect of sulforaphane is reviewed. The recent achievements in the application of sulforaphane in the prevention and treatment of neurological diseases including Alzheimer’s disease, autism spectrum disorder and stroke are summarized. Moreover, the limitations of current studies are discussed and future research directions are proposed.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2023)03-0332-09

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Food Science
Pages 332-340

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Cite this article:
SONG X, PANG X, LU Y. Research Progress on Sulforaphane in the Prevention and Treatment of Nervous System Diseases. Food Science, 2023, 44(3): 332-340. https://doi.org/10.7506/spkx1002-6630-20220322-255

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Received: 22 March 2022
Published: 15 February 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).