AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (3.6 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Progress in Research and Application of Intestinal Absorption Cell Models on Carotenoids

Fan WU Nan CHENYuqing WUYuanying NIXin WEN ( )
School of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Show Author Information

Abstract

Dietary compounds are crucial in maintaining human physiological functions and preventing diseases, but they can give full play to their functional activities only after being effectively absorbed and utilized by the human body. In vitro intestinal cell models have become an effective means to study the absorption and utilization mechanism of dietary compounds. Selecting the appropriate intestinal cell model and improving the existing intestinal cell models are of great significance to effectively simulate the absorption and utilization of dietary compounds in human body. In this paper, the structure and function of human intestinal epithelial cells are introduced, and recent progress in research on in vitro intestinal cell models is systematically reviewed. The intestinal absorption and transport mechanism of carotenoids is expounded, and the focus of this review is on the application of the Caco-2 single cell model and the Caco-2/HT29-MTX co-culture cell model in research on the absorption and utilization of carotenoids, so as to provide a reference for better simulation of absorption and utilization of dietary compounds in human body by using the in vitro intestinal cell absorption models.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2023)01-0327-10

References

【1】
【1】
 
 
Food Science
Pages 327-336

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
WU F, CHEN N, WU Y, et al. Progress in Research and Application of Intestinal Absorption Cell Models on Carotenoids. Food Science, 2023, 44(1): 327-336. https://doi.org/10.7506/spkx1002-6630-20220314-153

430

Views

4

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 14 March 2022
Published: 15 January 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).