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Review | Publishing Language: Chinese | Open Access

Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection

Jiajia WANG1 , Xin WANG1, Xiaoxu PANG1, Kunlun HUANG1,2, Wentao XU2,3, Yunbo LUO1,2, Nan CHENG1 ( )
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs, Beijing 100083, China
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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Abstract

The cell-free biosensor is a tool designed to detect trace substances based on a cell-free system, which solves the problems of the traditional cell-based biosensor including having no ability to detect toxic substances, long response time, being controlled by living cells, and inconvenient operation. In recent years, cell-free biosensors have attracted extensive attention for their wide detection range, fast response speed, high sensitivity and portability. In this paper, the construction and characteristics of different types of cell-free sensors are reviewed. In addition, their applications in the detection of metal ions, pesticide residues and veterinary drug residues are introduced, and future prospects also are discussed.

CLC number: Q819 Document code: A Article ID: 1002-6630(2023)05-0355-10

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Food Science
Pages 355-364

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Cite this article:
WANG J, WANG X, PANG X, et al. Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection. Food Science, 2023, 44(5): 355-364. https://doi.org/10.7506/spkx1002-6630-20220310-125

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Received: 10 March 2022
Published: 15 March 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).