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Review | Publishing Language: Chinese | Open Access

Progress in Research on Contamination, Toxicity and Transformation of Acetylated Deoxynivalenol

Ruihu WANG , Mengmeng LI ( ), Erqi GUAN, Yuanxiao LIU, Rui JIN, Ke BIAN ( ), Shitong ZHAO
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
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Abstract

Deoxynivalenol (DON, commonly known as vomitoxin) is one of the most common pollutants in grains and grain products, and it is a secondary metabolite produced by fungi such as Fusarium graminearum. DON is usually produced concurrently with its acetylated derivatives, including 3-acetyl-DON and 15-acetyl-DON, which show similar or even higher toxicity than DON, increasing the safety risk of grains and grain products. In this paper, we briefly describe the current status of research on the production, detection technologies and pollution status of DON acetylated derivatives. We also review recent progress in research on the toxicity and transformation of DON acetylated derivatives. Through this review, we hope to provide a theoretical foundation for future research on the degradation, prevention and control of DON acetylated derivatives in foods.

CLC number: TS201.6 Document code: A Article ID: 1002-6630(2023)01-0345-08

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Food Science
Pages 345-352

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Cite this article:
WANG R, LI M, GUAN E, et al. Progress in Research on Contamination, Toxicity and Transformation of Acetylated Deoxynivalenol. Food Science, 2023, 44(1): 345-352. https://doi.org/10.7506/spkx1002-6630-20220225-225

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Received: 25 February 2022
Published: 15 January 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).