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Review | Publishing Language: Chinese | Open Access

Progress in Lab on Paper in the Field of Food Safety Detection

Yang CHEN1 Zhansen YANG1Xin WANG1Guangchun SONG1Huixian HUANG1Yuancong XU2Yunbo LUO1Kunlun HUANG1Nan CHENG1 ( )
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Faculty of Environment and Life, Beijing University of Technology, Beijing 100024, China
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Abstract

“Lab on paper” is a paper-based microanalytical system with unique advantages such as high sensitivity, low cost, portability, and mass production, which breaks through the limitations of traditional detection technologies and shows great potential in the field of rapid on-site food detection. In this paper, the typical “labs on paper”, including chromatographic paper, chemical test chip, lateral flow assay (LFA), microfluidic paper-based analytical devices (μPADs), and synthetic biological paper, are systematically reviewed. Special emphasis is put on the application of “lab on paper” in the field of food detection. Finally, the advantages, challenges, and future prospects of paper-based analytic methods are discussed, which may provide theoretical support for better application of “lab on paper” in the field of food detection.

CLC number: TS207.3;O657 Document code: A Article ID: 1002-6630(2023)03-0246-12

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Food Science
Pages 246-257

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Cite this article:
CHEN Y, YANG Z, WANG X, et al. Progress in Lab on Paper in the Field of Food Safety Detection. Food Science, 2023, 44(3): 246-257. https://doi.org/10.7506/spkx1002-6630-20220223-189

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Received: 23 February 2022
Published: 15 February 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).