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Publishing Language: Chinese | Open Access

Rapid Detection of Procymidone in Vegetables by Nanobody-Based Colloidal Gold Immunochromatography Assay

Xiaoting HE1 , Zijian CHEN1, Song HUANG2, Zemiao XIAO3, Jia LIU2, Min ZHONG3, Hong WANG1, Yudong SHEN1, Zhenlin XU1 ( )
Guangdong Provincial Key Laboratory of Food Safety and Quality, College of Food Science, South China Agricultural University, Guangzhou 510642, China
Guangzhou Institute for Food Inspection, Guangzhou 510410, China
Guangzhou Wanlian Biotechnology Co. Ltd., Guangzhou 510670, China
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Abstract

To explore the feasibility of applying nanobodies in colloidal gold immunochromatography assay (GICA) for small-molecule harmful substances, this study systematically investigated the effects of colloidal gold labeling parameters, colloidal gold working buffer and sample pretreatment methods on GICA using the pesticide procymidone as a model. The results showed that the size of colloidal gold particles, labeling pH and the amount of antibody used were the key factors to ensure the stability of the nanobody-gold-labeled probes. Under the optimal conditions, the limit of detection, halfmaximal inhibitory concentration (IC50) and visual detection limit of GICA for procymidone were 0.44, 6.29 and 200 μg/L, respectively. The sensitivity was 5.1-fold higher than that of conventional monoclonal antibody-based GICA. The quick, easy, cheap, effective, rugged and safe (QuEChERS) procedure was used for the pretreatment of Chinese leek, cucumber and tomato samples. Based on the excellent organic solvent tolerance of nanobodies, the organic solvent blow-drying procedure was omitted. The average recoveries of the spiked samples ranged from 80.1% to 109.6%, and the results for the actual samples were consistent with those of gas chromatography-mass spectrometry (GC-MS). This study showed that nanobodies are a potential alternative to conventional antibodies for immunoassays for the rapid detection of small molecules. The proposed nanobody-based GICA can be used for the rapid screening of procymidone in vegetables with the advantages of high sensitivity, high accuracy, rapidity and simplicity.

CLC number: TS201.6 Document code: A Article ID: 1002-6630(2023)08-0307-10

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Food Science
Pages 307-316

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Cite this article:
HE X, CHEN Z, HUANG S, et al. Rapid Detection of Procymidone in Vegetables by Nanobody-Based Colloidal Gold Immunochromatography Assay. Food Science, 2023, 44(8): 307-316. https://doi.org/10.7506/spkx1002-6630-20220218-143

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Received: 18 February 2022
Published: 25 April 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).