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Basic Research | Publishing Language: Chinese | Open Access

Inhibitory Mechanism of Geraniol against Geotrichum citri-aurantii in Citrus

Tian WENG , Yuqing WANG, Chao’an LONG ( )
Key Laboratory of Horticultural Plant Biology of Ministry of Education, National R&D Center for Citrus Preservation, College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China
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Abstract

In order to study the antifungal mechanism of geraniol on Geotrichum citri-aurantii, the effects of different concentrations of geraniol on the spores and mycelia of G. citri-aurantii were investigated by physicochemical analysis and microstructural observation. The results showed that the minimum inhibitory concentration (MIC) and minimum fugicide concentration (MFC) of geraniol against G. citri-aurantii were both 0.500 g/L. The spore germination rate of G. citri-aurantii treated with geraniol at MIC for 12 h was only (3.28 ± 1.28)%, which was significantly lower than that (92.17 ± 1.88)% in the control group (P < 0.05). Transmission rlectron microscope (TEM) showed that geraniol treatment destroyed the integrity of G. citri-aurantii cells, and led to separation between the cell wall and membrane, the organelles were indistinguishable, and the cells were vacuollated. The membrane permeability was altered, alkaline phosphatase (AKP) and nucleic acid was leaked out from the cells, the relative conductivity was increased, membrane lipid peroxidation was enhanced, and reactive oxygen species (ROS) were accumulated. In conclusion, geraniol affects the normal physiological function of G. citri-aurantii by inhibiting the spore germination and mycelial growth, disrupting the cellular structures, and promoting the accumulation of membrane lipid peroxidation and ROS, which provides a new idea for the effective control of G. citri-aurantii in citrus.

CLC number: S666.1 Document code: A Article ID: 1002-6630(2023)01-0014-08

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Food Science
Pages 14-21

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Cite this article:
WENG T, WANG Y, LONG C. Inhibitory Mechanism of Geraniol against Geotrichum citri-aurantii in Citrus. Food Science, 2023, 44(1): 14-21. https://doi.org/10.7506/spkx1002-6630-20220214-087

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Received: 14 February 2022
Published: 15 January 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).