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Review | Publishing Language: Chinese | Open Access

Advances in Understanding the Structure and Biological Activity of Poria cocos Polysaccharides

Peiyao LIU , Kun WANG, Shan LIANG, Pan LI, Bing DU ( )
College of Food Science, South China Agricultural University, Guangzhou 510642, China
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Abstract

Poria cocos, an important edible and medicinal material, has obvious diuretic, spleen-enhancing and tranquilizing functions. Polysaccharides are one of the most important bioactive ingredients in P. cocos. Polysaccharides from P. cocos have a variety of bioactivities, indicating their great potential in the fields of food, medicine and nutraceutical. In this paper, the structure, bioactivity, mechanism of action and structure-bioactivity relationships of P. cocos polysaccharides are systematically summarized, which will provide a basis for further development of P. cocos polysaccharides.

Keywords

Poria cocospolysaccharidesbioactivitystructurestructure-bioactivity relationship
CLC number: TS201.4 Document code: A Article ID: 1002-6630(2023)01-0380-12

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Food Science
Volume 44 Issue 1,
January 2023
Pages 380-391
DOI: 10.7506/spkx1002-6630-20220207-020

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LIU P, WANG K, LIANG S, et al. Advances in Understanding the Structure and Biological Activity of Poria cocos Polysaccharides. Food Science, 2023, 44(1): 380-391. https://doi.org/10.7506/spkx1002-6630-20220207-020

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Received: 07 February 2022
Published: 15 January 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).