AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (1.6 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Putting Five Health Food of Raw Materials including Coenzyme Q10 under Directory Management: Analysis and Its Complications

Ming TIAN1 , Yuwei WANG2 ( ), Ruifeng LI2, Yutong DONG2, Qing CHENG2, Yaonan SONG2, Yaxin LIU2, Wei WANG2
Development Research Center of the State Administration for Market Regulation, Beijing 100089, China
School of Management, Beijing University of Chinese Medicine, Beijing 100029, China
Show Author Information

Abstract

At present, the health food industry in China is under rapid development, but the relevant system is still imperfect and there are some problems in product positioning, impeding the development of the health food industry in China. The concept of “dual-track” management of health foods was first proposed in 2015 and officially implemented in the following year. The introduction of the new policies not only complies with the trend of rapid development of the health food industry, but also can promote the expansion of production in the industry. Meanwhile, the newly added approval and filing procedures place stricter requirements for making claims about the efficacy of health foods in order to strengthen the major responsibility of enterprises. On December 1, 2020, five health food raw materials such as coenzyme Q10, broken Ganoderma lucidum spore powder, fish oil, melatonin, and spirulina were included into the health food raw material directory, which started on March 1, 2021. This is of profound significance for putting other health food raw materials under directory management, which can solve the problem of “emphasizing pre-approval and neglecting post-market supervision” and promote the continuous standardized development of the industry. This paper focuses on the approval and analysis of the five health food raw materials before they were included into the directory, aiming to provide suggestions for promoting the compilation and revision of the directory of health food raw materials.

CLC number: TS218 Document code: A Article ID: 1002-6630(2022)15-0320-07

References

【1】
【1】
 
 
Food Science
Pages 320-326

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
TIAN M, WANG Y, LI R, et al. Putting Five Health Food of Raw Materials including Coenzyme Q10 under Directory Management: Analysis and Its Complications. Food Science, 2022, 43(15): 320-326. https://doi.org/10.7506/spkx1002-6630-20220207-014

434

Views

1

Downloads

0

Crossref

4

Scopus

2

CSCD

Received: 07 February 2022
Published: 15 August 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).