AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (3.8 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Research Progress on Fruit Surface Wax Synthesis and Its Regulation by APETALA2/Ethylene-Responsive Factors

Dan LI1 Junfeng GUAN2 ( )Yanan HAN3
School of Life Science and Engineering, Handan University, Handan 056000, China
Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
Analysis and Testing Center, Hebei Normal University, Shijiazhuang 050024, China
Show Author Information

Abstract

Wax plays an important role in maintaining good appearance, quality and nutrients of fruits, delaying fruit senescence and prolonging fruit shelf life. As an important plant hormone, ethylene participates in stress signaling responses and regulates the process of fruit growth, development, ripening and senescence. At present, the pathway of fruit wax synthesis and transport has been gradually clarified, and the wax synthase and transporter genes involved in this pathway have been gradually identified and verified. The expression of these genes may be regulated by ethylene and the ethylene signaling system. Therefore, this review focuses on summarizing recent progress in research on the synthesis and regulation of fruit wax, ethylene regulation of horticultural crop fruit wax synthesis, and the regulatory effect of APETALA2/ethylene-responsive factors (AP2/ERFs) on fruit wax synthesis in model plants, agricultural crops and horticultural crops, in order to provide useful information for understanding the structural genes and AP2/ERFs transcription factors involved in regulating wax synthesis.

CLC number: S789.5 Document code: A Article ID: 1002-6630(2022)23-0377-09

References

【1】
【1】
 
 
Food Science
Pages 377-385

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
LI D, GUAN J, HAN Y. Research Progress on Fruit Surface Wax Synthesis and Its Regulation by APETALA2/Ethylene-Responsive Factors. Food Science, 2022, 43(23): 377-385. https://doi.org/10.7506/spkx1002-6630-20220116-149

791

Views

3

Downloads

0

Crossref

2

Scopus

2

CSCD

Received: 16 January 2022
Published: 15 December 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).