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Publishing Language: Chinese | Open Access

Optimization and Validation of Ultraviolet-Visible Spectrophotometric Method for Determination of Potassium Permanganate Consumption for Migrants from Food Contact Rubber

Shaofu ZENG1,2 , Pan GUO1, Kaiqian ZHANG1, Changying HU1,3, Yiqi LIU3, Zhiwei WANG1,2 ( )
Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, College of Packaging Engineering, Jinan University, Zhuhai 519070, China
School of Mechanics and Construction Engineering, Jinan University, Guangzhou 510632, China
College of Science and Engineering, Jinan University, Guangzhou 510632, China
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Abstract

An analytical method for the determination of manganese dioxide (KMnO4) consumption for migrants from food contact rubber by ultraviolet-visible (UV-Vis) spectrophotometry was established. The reaction time, and the concentration of sulfuric acid (H2SO4) and KMnO4 were optimized, and the analytical figures of merit of the method were evaluated. Results showed that the concentrations of H2SO4 and KMnO4 in migrant aqueous solution with KMnO4 consumption of 1 mg/kg should exceed 0.1 and 0.00574 mmol/L, respectively, and the optimal reaction time was 6 min. The detection wavelength was set at 525 nm. The KMnO4 standard solution exhibited good linearity in the range of 0.014–0.280 mmol/L, with a correlation coefficient (R2) of 0.99891. The limit of detection (LOD) and limit of quantification (LOQ) were found to be 6.8 × 10-4 and 2.0 × 10-3 mmol/L, respectively. F test and t test showed that the results of this method were not significantly different from those of the official redox titration method, and the relative standard deviation (RSD) was between 1.7% and 7.8%. The proposed method is useful for the analysis of KMnO4 consumption for migrants from food contact rubber in food quality control.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2022)22-0334-07

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Food Science
Pages 334-340

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Cite this article:
ZENG S, GUO P, ZHANG K, et al. Optimization and Validation of Ultraviolet-Visible Spectrophotometric Method for Determination of Potassium Permanganate Consumption for Migrants from Food Contact Rubber. Food Science, 2022, 43(22): 334-340. https://doi.org/10.7506/spkx1002-6630-20220114-133

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Received: 14 January 2022
Published: 25 November 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).