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Review | Publishing Language: Chinese | Open Access

Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease

Bihua CHEN1,2,3 Yuhong WU1,2,3Huan WU1,2,3Xuanyi MENG1,3,4 ( )Hongbing CHEN1,3,4
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
College of Food Science and Technology, Nanchang University, Nanchang 330047, China
Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang 330047, China
Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China
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Abstract

With the increase in the number of people with food allergy across the globe, people are increasingly concerned about food allergy. Inflammatory bowel disease (IBD) plays an important immunological role in the development of food allergy. An increasing number of studies have shown that food allergy and IBD have similar epidemiological data, pathogenesis and clinical symptoms, and the treatments for them are similar. Moreover, IBD can increase the risk of food allergy. This review begins with a discussion of the similarity between the incidence and clinical symptoms of food allergy and IBD, focusing on the pathogenesis of food allergy and IBD as well as the factors associated with their occurrence. Finally, we summarize the strategies for IBD patients to alleviate and avoid food allergy in the future. The purpose of this paper is to provide a scientific understanding of the relationship between food allergy and IBD, and provide new information for the prevention and treatment of food allergy in patients with IBD.

CLC number: TS201.6 Document code: A Article ID: 1002-6630(2023)01-0294-11

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Food Science
Pages 294-304

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Cite this article:
CHEN B, WU Y, WU H, et al. Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease. Food Science, 2023, 44(1): 294-304. https://doi.org/10.7506/spkx1002-6630-20220112-113

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Received: 12 January 2022
Published: 15 January 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).