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Publishing Language: Chinese | Open Access

Rapid Determination of Typical Alternaria Toxins in Wheat by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

Xi WU1,2 , Jiali XING2 ( ), Ruixing ZHENG2, Aizhi ZHANG2, Lingyan MAO2, Xiaorong XU2, Yongjiang LOU1, Yinghua MU1
College of Food and Pharmaceutical, Ningbo University, Ningbo 315211, China
Ningbo Academy of Product and Food Quality Inspection (Ningbo Fibre Inspection Institute), Ningbo 315048, China
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Abstract

A dispersion liquid-liquid microextraction (DLLM) combined with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed for the simultaneous determination of seven Alternaria toxins (alternariol, alternariol monomethyl ether, altenuene, tenuazonic acid, altertoxin I, tentoxin and altenusin) in wheat. The samples were extracted with 3 mL of first-grade water and 10 mL of 1.5% formic acid acetonitrile-methanol (4:1, V/V), dehydrated with 2 g of MgSO4 and salted out with 1 g of NaCl, and then the mixture was shaken for 15 min followed by centrifugation for 10 min. One mililiter of the supernatant and 100 μL of trichloromethane were used for DLLM. The seven Alternaria toxins were separated on a BEH C18 (50 mm × 2.1 mm, 1.7 μm) column, and detected using an electrospray ionization source in the multiple reaction monitoring mode with positive and negative ions. The chromatographic separation was completed within five minutes. The limits of detection and quantification of this method were in the range of 0.11–0.16 μg/kg and 0.42–0.49 μg/kg, respectively. Good linearity was observed in the concentration range of 0.5–100 μg/L with coefficients of determination (R2) of greater than 0.987277. In wheat matrix spiked at three levels, the average recoveries of the seven Alternaria toxins were 70.7%–101.3%, with relative standard deviations of 1.22%–4.11%. This method was used to analyze the contamination status of the seven Alternaria toxins in rye, buckwheat, naked oat, barley, oat, and wheat. The results showed that tentoxin and tenuazonic acid were detected in the six cereal species at levels of 0.6–10.7 μg/kg and none detected to 31 μg/kg, respectively. The detection rate of altenusin was lower than that of tenuazonic acid and tentoxin, but its highest content (37.3 μg/kg) was comparable to tenuazonic acid. This method proved to be stable, accurate, sensitive and fast, and could meet the requirements for the analysis of multiple Alternaria toxin residues in a variety of cereal.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2022)12-0317-08

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Food Science
Pages 317-324

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Cite this article:
WU X, XING J, ZHENG R, et al. Rapid Determination of Typical Alternaria Toxins in Wheat by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Science, 2022, 43(12): 317-324. https://doi.org/10.7506/spkx1002-6630-20211201-011

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Received: 01 December 2021
Published: 25 June 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).