AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (2.2 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Multivariate Analysis for Investigating the Effects of High-energy Electron Beam Irradiation on Volatile Components of Angelicae Dahuricae Radix

Xiaoyan SHU , Xin ZHOU, Wei JIANG, Lin REN, Xiaoting XIE, Dabin HOU ( )
School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621000, China
Show Author Information

Abstract

In order to explore the effects of high-energy electron beam irradiation on the volatile components of Angelicae Dahuricae Radix, changes in its major volatile components after irradiation at different doses were analyzed by using electronic nose combined with headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC-MS). The results showed that 54, 64, 59, 53 and 58 compounds were identified in the samples irradiated at doses of 1, 3, 5, 7 and 10 kGy, respectively. In addition, 17 compounds were detected in the untreated control group. The irradiation treatment increased the number of volatile components of Angelicae Dahuricae Radix, and aldehydes and ester hydrocarbons were identified as the major flavor compounds. Besides, ketones were produced after irradiation. Using principal component analysis (PCA), linear discriminant analysis (LDA), cluster analysis and partial least square-discriminant analysis (PLS-DA), all the samples were divided into two groups: 0-3 and 5-10 kGy, indicating that irradiation at a dose of no more than 3 kGy had no significant effect on the odor of Angelicae Dahuricae Radix, and different doses of high-energy electron beam irradiation had different effects on the volatile components of Angelicae Dahuricae Radix.

CLC number: TS254.1 Document code: A Article ID: 1002-6630(2022)18-0243-08

References

【1】
【1】
 
 
Food Science
Pages 243-250

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
SHU X, ZHOU X, JIANG W, et al. Multivariate Analysis for Investigating the Effects of High-energy Electron Beam Irradiation on Volatile Components of Angelicae Dahuricae Radix. Food Science, 2022, 43(18): 243-250. https://doi.org/10.7506/spkx1002-6630-20211114-161

375

Views

4

Downloads

0

Crossref

3

Scopus

4

CSCD

Received: 14 November 2021
Published: 25 September 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).