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Publishing Language: Chinese | Open Access

Mass Transfer Mechanisms for Decolorizing Resin Adsorption of Alkaline Degradation Products of Hexose

Wen LI1,2,3 Li JIAO2Chunyu LIAO2Haiqing YU2Yao XIAO4Weihong XING3Kai LI4Wenbo PENG1 ( )
Postdoctoral Innovation Practice Base of Jiangsu Province, Jiangsu Jiuwu Hi-Tech Co. Ltd., Nanjing 211808, China
Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530008, China
College of Chemical Engineering, Nanjing Tech University, Nanjing 211816, China
College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
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Abstract

Alkaline degradation products of hexose (HADP) were prepared as a representative colorant in remelt syrup to evaluate their adsorption performance onto a decolorizing resin. Four novel phenomenological adsorption mass transfer models, namely, external mass transfer resistance (EMTR), internal mass transfer resistance (IMTR), combined EMTR-IMTR, and adsorption on active sites (AAS), were used to decipher the mass transfer mechanisms for the resin adsorption of HADP. At the initial colorant concentrations of 60, 90, and 120 mg/L, the equilibrium adsorption capacities of the resin for HADP were 190, 270, and 326 mg/g, and the corresponding decolorization rates were 95%, 90%, and 82%, respectively. EMTR combined with IMTR was the rate-limiting step for HADP adsorption onto the resin, and AAS could not be neglected. The dynamic characteristics of HADP adsorption through the liquid film around the resin and the pores inside the resin could be described well using the combined EMTR-IMTR model. The AAS model could accurately calculate the physisorption and chemisorption rates during the whole adsorption process. These models can help provide new insights into the mass transfer behaviors of the adsorption system.

CLC number: TS244.2 Document code: A Article ID: 1002-6630(2022)16-0053-08

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Food Science
Pages 53-60

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Cite this article:
LI W, JIAO L, LIAO C, et al. Mass Transfer Mechanisms for Decolorizing Resin Adsorption of Alkaline Degradation Products of Hexose. Food Science, 2022, 43(16): 53-60. https://doi.org/10.7506/spkx1002-6630-20211021-227

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Received: 21 October 2021
Published: 25 August 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).