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Publishing Language: Chinese | Open Access

Effect of Quorum Sensing Systems on Biofilm Formation by Listeria monocytogenes

Xinyi ZHANG Zhaoxin LULiping ZHENGZiyan LÜLibang ZHOUFanqiang MENGXiaomei BIE ( )
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
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Abstract

This work was undertaken to study the regulatory effects of the Agr and LuxS/AI-2 quorum sensing systems on biofilm formation by Listeria monocytogenes (Lm). The agrD and luxS genes of LMB33426 were knocked out by homologous recombination, and the biofilm formation characteristics of the wild-type and mutant strains were investigated comparatively. The results showed that the biofilm formation ability of ΔagrD and ΔluxS was reduced compared with that of the wild-type strain. The hydrophobicity of ΔagrD decreased significantly, and its swimming mobility was higher than that of the wild-type strain at 37 ℃. However, no significant difference was found in drug resistance between the wild-type and mutant strains. This study provides a basis for further research on the regulatory mechanism of quorum sensing systems on biofilm formation by Lm and more broadly, for the development of novel strategies for the prevention and control of Lm infections.

CLC number: Q935 Document code: A Article ID: 1002-6630(2023)18-0105-08

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Food Science
Pages 105-112

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Cite this article:
ZHANG X, LU Z, ZHENG L, et al. Effect of Quorum Sensing Systems on Biofilm Formation by Listeria monocytogenes. Food Science, 2022, 43(18): 105-112. https://doi.org/10.7506/spkx1002-6630-20211002-006

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Received: 02 October 2021
Published: 25 September 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).