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Publishing Language: Chinese | Open Access

Preparation and Characterization of Dihydromyricetin-Loaded Solid Self-Emulsifying Delivery System

Juan HUANG1 ( ), Jingjing YUE1, Xuan FENG1, Lizeng WANG1, Lanling CHU2, Wenjing XIE1, Jiajing ZHANG3, Yiwen LÜ1
School of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China
School of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
Hongsheng Beverage Group Co. Ltd., Hangzhou 311200, China
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Abstract

Dihydromyricetin-loaded solid self-emulsifying delivery system was prepared by the silica particle adsorption method to overcome the problem of the low stability, solubility and bioavailability of dihydromyricetin. When the mass ratio of silica particles to liquid self-emulsifying delivery system was larger than 0.6, a white loose powder was prepared, which had good flowability. The content of dihydromyricetin in the solid self-emulsifying delivery system was (0.30 ± 0.03)%. The X-ray diffraction and infrared spectral results revealed that dihydromyricetin existed in an amorphous or dissolved state in the sample, and that liquid self-emulsifying delivery system was physically adsorbed into the pores of silica. The in vitro release results showed that compared with an ethanol solution of dihydromyricetin, the release time of dihydromyricetin from the liquid and solid self-emulsifying delivery system was prolonged, and the sustained release lasted for more than 8 h. Silica particles inhibited the release of dihydromyricetin to a certain extent. The in vitro simulated digestion experiments showed that the solid self-emulsifying delivery system was mainly digested in the intestinal juice. After self-emulsification, the bioaccessibility of dihydromyricetin increased from about 34.01% to more than 70%, indicating that the self-emulsifying delivery system can improve the intestinal absorption and utilization of bioactive components. Since the liquid self-emulsifying delivery system could not be dissolved or released from the pores of silica particles in time, the bioaccessibility of dihydromyricetin decreased to a certain extent after the liquid self-emulsifying delivery system was solidified. The solidification of silica particles could prolong the digestion and absorption of dihydromyricetin. Moreover, the solid self-emulsifying delivery system could improve the chemical stability of dihydromyricetin.

CLC number: TS201.7 Document code: A Article ID: 1002-6630(2022)16-0145-08

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Food Science
Pages 145-152

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Cite this article:
HUANG J, YUE J, FENG X, et al. Preparation and Characterization of Dihydromyricetin-Loaded Solid Self-Emulsifying Delivery System. Food Science, 2022, 43(16): 145-152. https://doi.org/10.7506/spkx1002-6630-20210905-053

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Received: 05 September 2021
Published: 25 August 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).