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Publishing Language: Chinese | Open Access

Effect of Dynamic High-Pressure Microfluidization Assisted Extraction on the Structure and Activity of Polysaccharides from Polygonatum kingianum Coll. et Hemsl.

Xuemei HE1,2 , Jian YUE3, Furong QIU3, Yayuan TANG1,2, Juan SU3, Yanjuan ZHAO3, Shichao GUAN3, Jian SUN1,2 ( )
Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China
Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530007, China
Yunnan Shanlihong Biotechnology Co. Ltd., Kunming 650200, China
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Abstract

In order to evaluate the applicability of dynamic high-pressure microfluidization (DHPM) for the extraction of polysaccharides from Polygonatum kingianum Coll. et Hemsl. (PKP), the effects of DHPM assisted extraction on the yield, structural characteristics (molecular mass, viscosity, monosaccharide composition, and infrared spectrum) and functional properties (1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, α-glycosidase inhibitory activity and tyrosinase inhibitory activity) of PKP were evaluated in comparison with traditional hot water extraction. The results showed that compared to traditional hot water extraction, DHPM assisted extraction led to a 1.63-fold increase in the yield of PKP, decreased its molecular mass and viscosity by 27.90% and 29.04%, respectively, changed its monosaccharide composition, and increased its DPPH radical scavenging capacity and α-glycosidase inhibitory activity, but had little effect on its main structure or tyrosinase inhibitory activity. To sum up, DHPM has obvious advantages in improving the extraction yield and antioxidant and hypoglycemic activities of PKP and therefore is a promising method for PKP extraction. This study will provide a scientific basis for the high-efficiency extraction of PKP.

CLC number: TS255.4 Document code: A Article ID: 1002-6630(2022)19-0095-07

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Food Science
Pages 95-101

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Cite this article:
HE X, YUE J, QIU F, et al. Effect of Dynamic High-Pressure Microfluidization Assisted Extraction on the Structure and Activity of Polysaccharides from Polygonatum kingianum Coll. et Hemsl.. Food Science, 2022, 43(19): 95-101. https://doi.org/10.7506/spkx1002-6630-20210817-219

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Received: 17 August 2021
Published: 15 October 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).