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Review | Publishing Language: Chinese | Open Access

A Review of Speciation Analysis and Toxicity Evaluation of Arsenolipids in Marine Organisms

Jiajia CHEN1,2 Yingxiong ZHONG1,2Xuewei ZHOU1Rui LI1,2Jianping CHEN1,2Xiaofei LIU1,2Xuejing JIA1,2Bingbing SONG1,2Saiyi ZHONG1,2,3 ( )
Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China
Shenzhen Research Institute, Guangdong Ocean University, Shenzhen 518108, China
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
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Abstract

Arsenic is a poisonous semi-metal (metalloid) and has been identified as a human carcinogen. Arsenic poisoning can cause a variety of health damage to the human body. Arsenic can exist in both inorganic and organic forms. It is generally considered that inorganic arsenic is more toxic than organic arsenic. Arsenolipids are organic arsenic and widely exist in tissues of marine organisms. Arseniolipids have been previously thought to be extremely low toxic. With the progress and development of science and technology in recent years, intensive research has been conducted on arsenolipids, and the speciation analysis and toxicity evaluation of arsenolipids have gradually become a hot spot. At present, there are three known species of arsenolipids, namely arsenic-containing fatty acids (AsFAs), arsenic-containing hydrocarbons (AsHCs) and arsenic-containing phospholipids (AsPLs), which differ in their toxicity. However, due to the complex speciation pattern, low bioavailability and low content of arsenolipids, and the difficulty to extract and detect them, the mechanism of arsenolipid toxicity remain unclear. Therefore, this paper reviews the latest progress in the methods for speciation analysis and toxicity evaluation of arsenolipids in marine organisms, with the aim to provide an inspiration for further elucidating the speciation, toxicity, and human health risk of arsenolipids.

CLC number: TS254.7 Document code: A Article ID: 1002-6630(2023)01-0277-08

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Food Science
Pages 277-284

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Cite this article:
CHEN J, ZHONG Y, ZHOU X, et al. A Review of Speciation Analysis and Toxicity Evaluation of Arsenolipids in Marine Organisms. Food Science, 2023, 44(1): 277-284. https://doi.org/10.7506/spkx1002-6630-20210809-111

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Received: 09 August 2021
Published: 15 January 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).