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Publishing Language: Chinese | Open Access

Preparation and Release Properties of pH Responsive Carboxymethyl Agarose-Polydopamine Hydrogel

Yuning GUO Wencan HUANGXiangzhao MAO ( )
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
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Abstract

In this study, a pH responsive carboxymethyl agarose-polydopamine (CMA-PDA) hydrogel carrier was developed. Carboxymethyl agarose (CMA) was synthesized by replacing the hydroxyl groups of agarose with chloroacetic acid and was characterized by Fourier transform infrared (FTIR) spectroscopy, nuclear magnetic resonance (NMR), scanning electron microscopy (SEM), transmission electron microscopy (TEM) and thermal gravimetric analysis (TGA). Then, the CMA-PDA hydrogel was prepared, and its rheological and texture properties were characterized. The results showed that the gel strength, hardness and viscoelasticity of the hydrogel were increased by the addition of PDA. Doxorubicin (DOX) was used as a model to study the release behavior of the hydrogel at pH 2.0, 6.2, 6.8 and 7.4. The results showed that the hydrogel had good pH responsiveness and the release rate was significantly higher at pH 2.0 than at other pH levels. Moreover, the hydrogel had no cytotoxicity on L929 cells. This study proves that CMA-PDA hydrogel has good biocompatibility, pH responsive and slow release properties, and can be used as a potential carrier for bioactive substance delivery.

CLC number: TS254.5 Document code: A Article ID: 1002-6630(2022)10-0059-07

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Food Science
Pages 59-65

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Cite this article:
GUO Y, HUANG W, MAO X. Preparation and Release Properties of pH Responsive Carboxymethyl Agarose-Polydopamine Hydrogel. Food Science, 2022, 43(10): 59-65. https://doi.org/10.7506/spkx1002-6630-20210723-277

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Received: 23 July 2021
Published: 25 May 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).