AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (2.4 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Sequential Window Acquisition of All Theoretical Mass Spectra-Assisted Ultra-high Performance Liquid Chromatography-Triple-Time of Flight-Tandem Mass Spectrometry for Analysis of Changes in Human Milk Lipids during Different Lactation Periods

Xiaodi WANG1 , Jinhang ZHOU1, Xue CAO1, Wenhao GAO1, Qianlong YIN1, Haowei REN1,2, Ning LIU1,2 ( )
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
Harbin Tengning Technology Co. Ltd., Harbin 150030, China
Show Author Information

Abstract

In order to understand the dynamic changes of complex lipid contents in human milk during infancy, sequential window acquisition of all theoretical mass spectra (SWATH) with high acquisition hit rate assisted ultra-high performance liquid chromatography-triple quadrupole time of flight tandem mass spectrometry (UPLC-Triple-TOF-MS/MS) was used to identify and quantitatively analyze lipids in human milk at different lactation stages. The results showed that a total of 229 lipids were detected in human milk at the three lactation stages. According to the “Lipid Metabolism and Pathways Strategy”, five classes of lipids were identified: 1) glycerolipids (GLs) mainly including 24 diglycerides and 28 triglycerides; 2) glycerophospholipids (GPs) including 33 phosphatidylethanolamines, 21 phosphatidylcholines, 8 phosphatidylserines, 13 phosphatidylglycerols, 10 phosphatidic acids and 7 phosphatidylinositols; 3) 22 sphingolipids (SP); 4) 10 sterol lipids (ST); and 5) 4 fatty acids (FAs) and their derivatives. The relative contents of GL and SP increased gradually with lactation time, while the relative contents of GP, ST and FAs decreased gradually. This study achieved a comprehensive qualitative and relative quantitative analysis of lipids in human milk. The developed method is sensitive, precise and stable. It provides a basis for the development of infant food simulating human milk at different stages of lactation.

CLC number: TS252.42 Document code: A Article ID: 1002-6630(2022)14-0208-11

References

【1】
【1】
 
 
Food Science
Pages 208-218

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
WANG X, ZHOU J, CAO X, et al. Sequential Window Acquisition of All Theoretical Mass Spectra-Assisted Ultra-high Performance Liquid Chromatography-Triple-Time of Flight-Tandem Mass Spectrometry for Analysis of Changes in Human Milk Lipids during Different Lactation Periods. Food Science, 2022, 43(14): 208-218. https://doi.org/10.7506/spkx1002-6630-20210719-217

414

Views

3

Downloads

0

Crossref

1

Scopus

2

CSCD

Received: 19 July 2021
Published: 25 July 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).