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Publishing Language: Chinese | Open Access

Acid Stress Response Mechanism in Oenococcus oeni SD-2a Analyzed by RNA Sequencing

Longxiang LIU1,2 , Shuai PENG2, Hongyu ZHAO2, Lin YUAN2, Hua LI2,3,4, Hua WANG2,3,4 ( )
Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou University, Binzhou 256600, China
College of Enology, Northwest A&F University, Yangling 712100, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, China
Heyang Experimental and Demonstrational Stations for Grape, Northwest A&F University, Weinan 715300, China
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Abstract

The response of Oenococcus oeni SD-2a to short-term acid stress (3 h) was detected by RNA sequencing (RNA-seq). The transcriptome data were analyzed using Gene Ontology (GO) and the Kyoto Encyclopedia of Genes and Genomes (KEGG) database. Besides, some physiological indicators related to the stress response were also measured. Based on the obtained results, a schematic diagram illustrating the stress response mechanism was drawn. It turned out that under acid stress condition, the bacterial cells synthesized more ATP to pump H+ out of them, and the ATPase activity was significantly increased. A suitable pH could maintain an appropriate enzymatic reaction environment for life activities. The cell membrane fluidity was decreased by adjusting the contents of total unsaturated fatty acids and total cyclic fatty acids. In conclusion, the intracellular energy production was greatly increased, and some energy dissipation responses favorable for resistance to acid stress were significantly increased, while some unrelated energy dissipation responses were inhibited. Furthermore, in order to deal with the damage caused by acid stress, the expression levels of DNA-repairing genes and chaperone protein genes were greatly increased. Our findings provide insights into the regulatory network associated with acid stress responses in O. oeni.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2022)12-0153-10

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Food Science
Pages 153-162

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Cite this article:
LIU L, PENG S, ZHAO H, et al. Acid Stress Response Mechanism in Oenococcus oeni SD-2a Analyzed by RNA Sequencing. Food Science, 2022, 43(12): 153-162. https://doi.org/10.7506/spkx1002-6630-20210626-305

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Received: 26 June 2021
Published: 25 June 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).