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Publishing Language: Chinese | Open Access

Determination of Typical Alternaria Toxins in Edible Vegetable Oil by Ultra-high Liquid Performance Chromatography-Tandem Mass Spectrometry

Feng LAN1 , Xinyu WANG1, Jie YAO1, Wei JIANG1 ( ), Jingjing XU1, Lin SUN2, Zhixin WANG1 ( )
Supervision & Testing Center for Fruits and Nursery Stocks (Yantai), Ministry of Agriculture and Rural Affairs, Yantai 265500, China
College of Life Sciences, Yantai University, Yantai 264005, China
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Abstract

An ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was established for the determination of typical Alternaria toxins in edible vegetable oil. Using an orthogonal array design, the optimal extraction conditions were found to be vortex-assisted extraction with 4 mL of methanol-acetonitrile solution (1:1, V/V) for 10 seconds. Chromatographic separation was conducted on a Waters BEH C18 (100 mm × 2.1 mm, 1.7 μm) column with gradient elution using a mobile phase consisting of acetonitrile and 1 mmol/L ammonium carbonate. Detection was performed using an electrospray ionization source operated in the negative ion mode with multi-reaction monitoring (MRM). Good linearity was observed for tenuazonic acid over the concentration range from 0.02 to 0.2 mg/L, and for alternariol, altenuene, tentoxin and alternariol monomethyl ether over the concentration range from 0.002 to 0.2 mg/L, with correlation coefficients not less than 0.998. At spiked levels from 0.002 to 0.2 mg/kg, the average recoveries of the five toxins in sunflower seed oil and soybean oil ranged from 98% to 118% with relative standard deviations (RSDs) ranging from 2.9% to 17.4%. The limits of quantitation (LOQ) for the analytes were 0.002–0.02 mg/kg. The developed method is suitable for the detection of typical Alternaria toxins in edible vegetable oil.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2022)16-0338-06

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Food Science
Pages 338-343

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Cite this article:
LAN F, WANG X, YAO J, et al. Determination of Typical Alternaria Toxins in Edible Vegetable Oil by Ultra-high Liquid Performance Chromatography-Tandem Mass Spectrometry. Food Science, 2022, 43(16): 338-343. https://doi.org/10.7506/spkx1002-6630-20210619-228

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Received: 19 June 2021
Published: 25 August 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).