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Publishing Language: Chinese | Open Access

Structure Identification and Activity Screening of Active Peptides in Colla Corii Asini (Ejiao)

Yingxue WANG1 Yumei FAN2Feng LIAO2Zhipeng YU3 ( )
College of Food Science and Technology, Bohai Univercity, Jinzhou 121013, China
National Engineering Research Center for Gelatin-based Traditional Chinese Medicine, Dong’e Ejiao Co. Ltd., Liaocheng 252201, China
School of Food Science and Engineering, Hainan University, Haikou 570228, China
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Abstract

In this study, liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used to identify the structures of peptides in Colla Corii Asini (Ejiao) subjected to simulated gastrointestinal digestion. The peptides were screened for their anti-hypertensive, anti-Alzheimer, and anti-tumor potential by molecular docking. The results showed that 519 active peptides with molecular mass ranging from 661.4 to 2851.4 Da were obtained from the digested products of Ejiao. These peptides were mainly derived from the enzymatic hydrolysis of collagen and hemoglobin. Peptides KGETGLR, SGLDGAKG, and ADGVAGPK were found to have the highest anti-hypertensive, anti-Alzheimer and anti-tumor potential. Hydrogen bond and electrostatic interactions played a vital role in the anti-hypertensive, anti-Alzheimer, and anti-tumor activities of the Ejiao peptides.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2022)10-0207-07

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Food Science
Pages 207-213

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Cite this article:
WANG Y, FAN Y, LIAO F, et al. Structure Identification and Activity Screening of Active Peptides in Colla Corii Asini (Ejiao). Food Science, 2022, 43(10): 207-213. https://doi.org/10.7506/spkx1002-6630-20210531-360

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Received: 31 May 2021
Published: 25 May 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).