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Review | Publishing Language: Chinese | Open Access

Evaluation of Dietary Nutrition and Health Effect: A Review

Yi ZHANG , Shi FENG, Xiaozhong WANG, Xinping CHEN ( )
Agricultural Green Development Research Center of Yangtze River Economic Belt, College of Resources and Environment, Southwest University, Chongqing 400700, China
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Abstract

The nutrition and health problems caused by unreasonable food systems are very prominent globally and have aroused wide concern. However, so far systematic evaluation of those problems is lacking. In this context, this paper systematically summarizes the evaluation methods for dietary nutrition and health effects of and the results of evaluation for Chinese and foreign residents, and proposes that changing dietary patterns, improving production technology and taking policy intervention actions are key to improve human nutrition and health. We expect this review to provide new ideas for systematic evaluation of dietary nutrition and health effects.

Keywords

dietary nutritionhuman health effectimprovement measures
CLC number: R151.4+1 Document code: A Article ID: 1002-6630(2022)11-0311-09

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Food Science
Volume 43 Issue 11,
June 2022
Pages 311-319
DOI: 10.7506/spkx1002-6630-20210512-142

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Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

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Cite this article:
ZHANG Y, FENG S, WANG X, et al. Evaluation of Dietary Nutrition and Health Effect: A Review. Food Science, 2022, 43(11): 311-319. https://doi.org/10.7506/spkx1002-6630-20210512-142

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Received: 12 May 2021
Published: 15 June 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).