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Publishing Language: Chinese | Open Access

Screening and Uric Acid-lowering Potential of Nucleoside-degrading Lactic Acid Bacteria

Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
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Abstract

In order to obtain special lactic acid bacteria with potent uric acid-lowering activity, this study screened lactic acid bacterial strains for their ability to degrade inosine and guanosine by high performance liquid chromatography (HPLC). The strain LB1lac20 was found to give the highest degradation rate of inosine (91.19%) and guanosine (89.67%). By sequence alignment of 16S rRNA gene using the Basic Local Alignment Search Tool (BLAST), LB1lac20 was identified as Lactobacillus brevis. To evaluate its uric acid-lowering potential, an in vitro model was established by the uric acid production method and used to analyze the inhibitory effect of LB1lac20 on xanthine oxidase. The results showed that the activity of xanthine oxidase was 21.27% and 19.60% inhibited by the live suspension and intracellular extract of LB1lac20, respectively (P < 0.05). To sum up, L. brevis LB1lac20 may set the stage for the development of drugs for the prevention and treatment of hyperuricemia.

CLC number: Q939 Document code: A Article ID: 1002-6630(2022)10-0199-08

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Food Science
Pages 199-206

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Cite this article:
WANG J, PAN L. Screening and Uric Acid-lowering Potential of Nucleoside-degrading Lactic Acid Bacteria. Food Science, 2022, 43(10): 199-206. https://doi.org/10.7506/spkx1002-6630-20210425-356

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Received: 25 April 2021
Published: 25 May 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).