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Basic Research | Publishing Language: Chinese | Open Access

Autolysis Alters the in Vitro Antioxidant and Antitumor Activities of Agaricus bisporus Polysaccharides

Xiaoyan SUN Hui GUOJuntong YUGuangwen ZHANGXichun PENG ( )
College of Science and Engineering, Jinan University, Guangzhou 510000, China
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Abstract

This study aimed to investigate the effect of Agaricus bisporus autolysis on the molecular mass, in vitro antioxidant and antitumor activities of Agaricus bisporus polysaccharides (ABP). After different periods of Agaricus bisporus autolysis at different temperatures, ABP were extracted and fractionated to obtain fractions with strong antioxidant and antitumor activities, and the molecular mass and monosaccharide composition of the bioactive fractions were determined. The results showed that ABP were degraded to medium-molecular-mass polysaccharides due to Agaricus bisporus autolysis. Agaricus bisporus autolysis enhanced the antioxidant and antitumor activities of low-molecular-mass polysaccharides. The molecular mass of the ABP fraction with the best antioxidant and antitumor activities was 619.72 Da and monosaccharide composition analysis showed that it was mainly composed of glucose, galactose, and rhamnose.

CLC number: TS201.1 Document code: A Article ID: 1002-6630(2022)17-0074-10

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Food Science
Pages 74-83

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Cite this article:
SUN X, GUO H, YU J, et al. Autolysis Alters the in Vitro Antioxidant and Antitumor Activities of Agaricus bisporus Polysaccharides. Food Science, 2022, 43(17): 74-83. https://doi.org/10.7506/spkx1002-6630-20210424-344

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Received: 24 April 2021
Published: 15 September 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).