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Publishing Language: Chinese | Open Access

Characterization of parC and gyrA Mutations in Foodborne Salmonella Isolates by Whole-Genome Sequencing and Real-time PCR

Wanglai BI1 , Weiwei ZHAO1, Da MA1, Rui LI1 ( ), Min ZHOU2 ( )
College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
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Abstract

A total of 45 quinolone-resistant foodborne Salmonella isolates were used to screen for mutations in the parC and gyrA genes by whole-genome sequencing (WGS) and real-time polymerase chain reaction (real-time PCR). The reliability of the detection methods was tested, and the mutation characteristics of the antibiotic-resistance genes were evaluated. Four strains were subjected to next-generation WGS, and according to the results obtained, a real-time PCR assay was developed to detect the mutation sites of Asp87Tyr and Asp87Asn in gyrA, and Thr57Ser and Ser80Ile in parC. The Salmonella isolates were subjected to PCR detection for the qnrS, qnrA and qnrB genes. Thirty-one strains which were not found to carry the qnr genes were screened for mutation sites by real-time PCR, revealing that mutations of parC Thr57Ser and gyrA Asp87Asn were found to be the most frequent mutations. In order to check the accuracy of real-time PCR, PCR amplification of the complete sequences of gyrA and parC was performed on 10 positive strains and the resulting amplicons were sequenced. The sequencing results were completely consistent with the real-time PCR results. The combination of WGS and real-time PCR, which can be used to detect new mutations in genes conferring quinolone resistance and rapidly screen for the main type of mutation in massive samples, is a rapid and reliable method for the identification of gyrA and parC mutations in Salmonella.

CLC number: R155; Q71 Document code: A Article ID: 1002-6630(2022)12-0296-07

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Food Science
Pages 296-302

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Cite this article:
BI W, ZHAO W, MA D, et al. Characterization of parC and gyrA Mutations in Foodborne Salmonella Isolates by Whole-Genome Sequencing and Real-time PCR. Food Science, 2022, 43(12): 296-302. https://doi.org/10.7506/spkx1002-6630-20210412-163

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Received: 12 April 2021
Published: 25 June 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).