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Publishing Language: Chinese | Open Access

Preparation of Flavin Adenine Dinucleotide Aptamer-Based Sensor and Its Application for Glucose Detection

Yan WANG ( ), Yue WANG, Shuai ZHANG, Ning ZHAO, Jiaying XIN, Lirui SUN, Huanan GUAN
Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150076, China
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Abstract

An flavin adenine dinucleotide (FAD) aptamer-based sensor was constructed with gold nanoparticles (AuNPs) as the main body, and methanobactin (Mb) and FAD as the ligands. Mb was used to wrap AuNPs, which has a strong adsorption capacity for Mb, to form a stable Mb-AuNPs structure. The Mb-AuNPs structure was used to modify the surface of the bare gold electrode by the drip-coating method, and FAD was introduced into the Mb-AuNPs structure, in which the‒COOH groups could firmly bind to FAD, to improve the ability to recognize glucose. As a result, a novel aptamer biosensor with glucose oxidase-like activity could be constructed. Cyclic voltammetry and the time-current curve method were used to explore the feasibility of its application in glucose detection. At 25 ℃ and pH 7.2, there was a good linear relationship between glucose concentration in the range of 10–200 μmol/L and the response current of the biosensor, with a correlation coefficient (R2) of 0.99791, and the detection limit was 4.22 × 10-8 mol/L (RSN = 3). The aptamer-based sensor has several advantages such as simple preparation, low price, easy operation and rapid detection.

CLC number: TS207 Document code: A Article ID: 1002-6630(2022)12-0179-08

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Food Science
Pages 179-186

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Cite this article:
WANG Y, WANG Y, ZHANG S, et al. Preparation of Flavin Adenine Dinucleotide Aptamer-Based Sensor and Its Application for Glucose Detection. Food Science, 2022, 43(12): 179-186. https://doi.org/10.7506/spkx1002-6630-20210410-137

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Received: 10 April 2021
Published: 25 June 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).