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Publishing Language: Chinese | Open Access

Lipid-Lowering Effect of Auricularia auricula Peptides on Palmitic Acid-Induced Liver Cells

Jia TAO , Chao TANG, Fanqiang MENG, Weiwei ZHOU, Libang ZHOU, Zhaoxin LU ( )
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
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Abstract

This study explored the ameliorative effect of Auricularia auricula peptides (AAPs) on palmitic acid (PA)-induced non-alcoholic fatty liver in HepG2 cells. The effect of AAP with molecular mass less than 3 kDa (AAP-3), with the highest ability to reduce intracellular triglyceride (TG) accumulation, on cell metabolism and gene expression was investigated. The result showed that intracellular TG level was increased by 1.70 times in 200 μmol/L PA-treated HepG2 cells after 24 h of culture compared to the negative control group, and returned to normal after subsequent treatment with 2.0 mg/mL AAP-3 for 24 h (P > 0.05). Moreover, AAP-3 decreased total cholesterol (TC), low density lipoprotein (LDL) and malondialdehyde (MDA) level, as well as aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activity, and increased high-density lipoprotein (HDL) level and superoxide dismutase (SOD) activity, thus exhibiting lipid-lowering, cholesterol-lowering and antioxidant activities. By real-time quantitative polymerase chain reaction (PCR) analysis, it was found that AAP-3 decreased the expression levels of the fatty-acid synthase (FAS) and sterol regulatory element-binding protein-1c (SREBP-1c) genes, and increased the expression levels of AMPK (AMP-activated protein kinase), PPAR-α (peroxisome proliferator-activated receptor alpha), PGC-1α (peroxisome proliferator-activated receptor γ coactivator 1 alpha), and ATGL (adipose triglyceride lipase). The findings of this study may provide a theoretical basis for exploring the functional components of Auricularia auricula and plant-derived functional polypeptides.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2022)03-0106-08

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Food Science
Pages 106-113

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Cite this article:
TAO J, TANG C, MENG F, et al. Lipid-Lowering Effect of Auricularia auricula Peptides on Palmitic Acid-Induced Liver Cells. Food Science, 2022, 43(3): 106-113. https://doi.org/10.7506/spkx1002-6630-20210311-144

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Received: 11 March 2021
Published: 15 February 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).