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Publishing Language: Chinese | Open Access

Detection of Salmonella by G-quadruplex-Based PCR-RCA Double Amplification

Jianhui LIU1 , Xianzhou ZHANG1, Yunzhe ZHANG1, Lanru LI2, Hongjing WANG1, Jie GAO1, Fengzhen GENG3 ( ), Jianxin TAN1 ( )
College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China
Hebei Tourism College, Chengde 067000, China
Affiliated Hospital of Hebei University, Baoding 071000, China
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Abstract

In this study, a method to detect Salmonella was developed using polymerase chain reaction (PCR) combined with rolling circle amplification (RCA) with a dumbbell ring-shaped template into which a G-quadruplex complementary sequence was inserted. This method was based on PCR-RCA double amplification and the fact that thioflavin T (ThT) can specifically bind to the G-quadruplex, enhancing the fluorescence signal. Under the optimized detection conditions, the logarithmic concentration of Salmonella genomic DNA (x) had a good linear relationship with the fluorescence signal intensity at 486 nm (y). The regression equation was y = 2.101x + 2.8723 (R2 = 0.9925) in a linear range of 17 fg/μL‒1.7 ng/μL. The specificity of the method was evaluated, revealing that it was suitable for the detection of Salmonella with a detection limit of 4.28 CFU/mL for artificially contaminated milk samples. This method, which has several advantages such as strong specificity, high sensitivity and low detection limit, provides a new method for the rapid detection of foodborne pathogens.

CLC number: TS207.4 Document code: A Article ID: 1002-6630(2022)12-0325-09

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Food Science
Pages 325-333

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Cite this article:
LIU J, ZHANG X, ZHANG Y, et al. Detection of Salmonella by G-quadruplex-Based PCR-RCA Double Amplification. Food Science, 2022, 43(12): 325-333. https://doi.org/10.7506/spkx1002-6630-20210304-060

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Received: 04 March 2021
Published: 25 June 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).