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Publishing Language: Chinese | Open Access

Absorption and Metabolism of a 1-Deoxynojirimycin and Hydroxychalcone Heterocomplex as a Novel α-Glucosidase Inhibitor in Rats

Jiacheng ZENG1 Pinjian XIAO1Jiawen NIE1Lijuan LING1Ping LIN1Daobang TANG2Qingfeng ZHANG1Jiguang CHEN1Zhongping YIN1 ( )
Jiangxi Key Laboratory of Natural Products and Functional Foods, Jiangxi Agro-processing and Safety Control Engineering Laboratory, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
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Abstract

The absorption and metabolism of a 1-deoxynojirimycin and hydroxychalcone heterocomplex (DC-5) as a novel potent α-glucosidase inhibitor was investigated in rats. A total of four metabolites derived from DC-5 were identified in the blood of rats gavaged with DC-5 using ultra-performance liquid chromatography quadrupole time-of-flight tandem mass micrometry (UPLC-Q-TOF-MS/MS), including hydrogenated, methylated, sulfonated, and glucuronidated metabolites of DC-5. The concentration of DC-5 in the blood, heart, liver, lung, stomach and small intestine all peaked at 0.5 h after oral administration, while the peak concentration appeared at 1 h in the spleen and kidney. The peak concentration of DC-5 in the blood was 162.76 ng/mL, with a half-life in the terminal phase (T1/2) of 30.66 h and mean residence time (MRT) of 11.41 h. DC-5 was mainly excreted via feces, and a total of 2.26% of the intragastrical DC-5 was found in feces, which was significantly higher than that in urine (0.0156%). The results of pharmacokinetics test showed that the bioavailability of DC-5 in rats was 1.47%.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2022)09-0103-08

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Food Science
Pages 103-110

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Cite this article:
ZENG J, XIAO P, NIE J, et al. Absorption and Metabolism of a 1-Deoxynojirimycin and Hydroxychalcone Heterocomplex as a Novel α-Glucosidase Inhibitor in Rats. Food Science, 2022, 43(9): 103-110. https://doi.org/10.7506/spkx1002-6630-20210204-085

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Received: 04 February 2021
Published: 15 May 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).