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Publishing Language: Chinese | Open Access

Rapid Screening and Confirmation of 56 Illegally Added Drugs in Herbal Tea by Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry

Guilian LIU1,2 , Ru CHEN1 ( ), Xiaobao LUO1,3, Junzheng CHEN3, Jiayi ZHU3
Guangdong Food Industry Institute Co. Ltd., Guangzhou 511442, China
Guangdong Provincial Public Laboratory of Food Industry, Guangzhou 511442, China
Guangdong Food Quality Supervision and Inspection Station, Guangzhou 511442, China
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Abstract

A rapid screening method for 56 illegally added drugs in herbal tea was developed by ultra-high performance liquid chromatography-high resolution mass spectrometry (UPLC-HRMS). The samples were extracted with methanol and separated on an Accucore RP-MS column (100 mm × 2.1 mm, 2.6 μm) by gradient elution. A full mass scan/data dependent MS2 (Full MS/dd MS2) mode was used to collect data for rapid screening and confirmation. The correlation coefficients (R2) of the calibration curves of the analytes were all greater than 0.99 in the concentration range of 2–100 μg/L. The average recoveries ranged from 90.4% to 105.0% at three different spiked levels with relative standard deviations (RSDs) not more than 6.0%, the limits of detection were between 0.5 and 2.5 μg/L, and the limits of quantification were between 1.5 μg/L to 8.0 μg/L. This method was rapid, accurate and sensitive, and it was suitable for simultaneous screening and quantitation. It can be used for rapid screening and confirmation of illegal additives in herbal tea.

CLC number: O657.63 Document code: A Article ID: 1002-6630(2022)10-0336-06

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Food Science
Pages 336-341

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Cite this article:
LIU G, CHEN R, LUO X, et al. Rapid Screening and Confirmation of 56 Illegally Added Drugs in Herbal Tea by Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry. Food Science, 2022, 43(10): 336-341. https://doi.org/10.7506/spkx1002-6630-20210204-080

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Received: 04 February 2021
Published: 25 May 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).