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Publishing Language: Chinese | Open Access

Purification and Characterization of Esterase from Liver of Blue Round Scads (Decapterus maruadsi)

Lechang SUN1,2,3 Jiaxin WEN1Han DU1Yichen LIN1Guangming LIU1,2,3Minjie CAO1,2,3 ( )
College of Marine Food and Biological Engineering, Jimei University, Xiamen 361021, China
National Joint Engineering Research Center for Deep Processing of Aquatic Products, Xiamen 361021, China
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
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Abstract

In this study, a novel esterase was purified from the liver of blue round scads via ammonium sulfate fractionation followed by a series of column chromatographies on Q-Sepharose, Q-HP, Phenyl Fast Flow and Superdex G75 with a recovery of 0.69% and 1150-fold purification factor. The esterase was a monomer with a molecular mass of 61.18 kDa as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Superdex G75 column chromatography. Peptide mass fingerprint analysis showed that the peptides showed a similarity of 100% to the predicted fatty acyl-CoA hydrolase precursor from Takifugu rubripes with 14 amino acid residues. The esterase showed an optimal activity at pH 8.0 and 50 ℃, and was comparably stable at pH 6.0-10.0 and 4-40 ℃. The metal ions K+, Zn2+, Cu2+, Al3+ and Fe2+ strongly suppressed the esterase activity while Ba2+, Ca2+, Mn2+, Co2+ and Mg2+ showed obvious activation effect on the enzyme’s activity. Moreover, the esterase exhibited strong tolerance against methanol, ethanol, acetone and isopropanol, as well as salt. Interestingly, the esterase preferably hydrolyzed esters with short carbon chain in aqueous solution, and exhibited hydrolytic activity toward long-chain esters in an emulsion system but not in aqueous solution. The results indicated that the esterase has both esterase and lipase activity.

CLC number: TS254.9 Document code: A Article ID: 1002-6630(2022)06-0158-07

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Food Science
Pages 158-164

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Cite this article:
SUN L, WEN J, DU H, et al. Purification and Characterization of Esterase from Liver of Blue Round Scads (Decapterus maruadsi). Food Science, 2022, 43(6): 158-164. https://doi.org/10.7506/spkx1002-6630-20210201-014

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Received: 01 February 2021
Published: 25 March 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).