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Review | Publishing Language: Chinese | Open Access

Recent Progress in Alginate Composite Gels as Delivery Systems

Jingyi YANG Hongxia ZHENGYanxiang GAOLike MAO ( )
Key Laboratory of Healthy Beverages, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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Abstract

Sodium alginate is one of the most widely used polymer polysaccharides in delivery systems. Sodium alginate hydrogel is often used to deliver bioactive molecules, drugs and other substances, and has great potential for application in foods and pharmaceuticals. Currently, composite gels are used in various forms to improve the mechanical properties and application defects of single alginate gels. This article provides an overview of the structure and characteristics of sodium alginate, focusing on the current status of research on alginate composite gels in terms of the advantages of alginate-polysaccharides, alginate-proteins, and alginate-lipids composite gels as well as the factors affecting their application characteristics. Moreover, recent studies on two common application forms of alginate gels: microgels and edible coating are summarized. We expect that this review will provide references for expanding the application of alginates in delivery systems.

CLC number: TS201.7 Document code: A Article ID: 1002-6630(2022)03-0227-12

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Food Science
Pages 227-238

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Cite this article:
YANG J, ZHENG H, GAO Y, et al. Recent Progress in Alginate Composite Gels as Delivery Systems. Food Science, 2022, 43(3): 227-238. https://doi.org/10.7506/spkx1002-6630-20210125-273

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Received: 25 January 2021
Published: 15 February 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).