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Review | Publishing Language: Chinese | Open Access

Status of Pyrethroid Pesticide Pollution in Agricultural Products and Technologies for Its Removal: A Review

Yuan CHEN1 , Jinghui LAI1, Mengmei ZHANG1, Tianye ZHAO1, Song WANG1, Jianlong LI1, Shuliang LIU1,2 ( )
College of Food Science, Sichuan Agricultural University, Ya’an 625014, China
Institute of Food Processing and Safety, Sichuan Agricultural University, Ya’an 625014, China
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Abstract

Pyrethroid pesticides are widely used in agricultural production due to their stability and high effectivity. The problem of pyrethroid residues in agricultural products has become increasingly prominent, posing a threat to food safety. The problem of pesticide residues has attracted growing attention from consumers and researchers. Therefore, it is urgent to understand the pollution status of pyrethroid pesticides in agricultural products and seek effective measures to control it. This article introduces the characteristics of pyrethroid pesticides and describes the current status of pyrethroid pesticide residues in agricultural products globally. Besides, it summarizes the technologies for the removal of pyrethroid pesticides and outlines future prospects for the development of new technologies in this field. We expect that this article will provide a reference for reducing pyrethroid pesticide residues in agricultural products and ensuring the safety of agricultural products.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2022)09-0285-08

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Food Science
Pages 285-292

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Cite this article:
CHEN Y, LAI J, ZHANG M, et al. Status of Pyrethroid Pesticide Pollution in Agricultural Products and Technologies for Its Removal: A Review. Food Science, 2022, 43(9): 285-292. https://doi.org/10.7506/spkx1002-6630-20210118-202

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Received: 18 January 2021
Published: 15 May 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).