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Publishing Language: Chinese | Open Access

Effect of the Inhibition of PDIDSM_85260 and PDIDSM_08010 Expression by RNA Interference on the Biotransformation of Limonene to α-Terpineol

Lulu ZHANG1 , Gang FAN2 ( ), Xiao LI2, Jingnan REN2, Siyi PAN2, Wen HUANG2, Jin HE3
College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
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Abstract

Our previous results have shown that some genes such as PDIDSM_85260 and PDIDSM_08010 may be partly responsible for limonene biotransformation to α-terpineol as determined by analysis of genomic and transcriptomic data, protein separation and purification, and mass spectrometry. In order to explore the biological functions of the genes, RNA interference (RNAi) vectors for PDIDSM_85260 and PDIDSM_08010 were constructed and transformed into Penicillium digitatum DSM62840 by Agrobacterium tumefaciens-mediated transformation. RANi strains were obtained by a series of experiments, and the functions of the two genes were analyzed in P. digitatum DSM62840. It was found that the amount of α-terpineol produced by the silenced transformants obviously decreased compared to the wild-type strain, suggesting that PDIDSM_85260 and PDIDSM_08010 may participate in limonene biotransformation to α-terpineol.

CLC number: Q78 Document code: A Article ID: 1002-6630(2022)06-0141-08

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Food Science
Pages 141-148

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Cite this article:
ZHANG L, FAN G, LI X, et al. Effect of the Inhibition of PDIDSM_85260 and PDIDSM_08010 Expression by RNA Interference on the Biotransformation of Limonene to α-Terpineol. Food Science, 2022, 43(6): 141-148. https://doi.org/10.7506/spkx1002-6630-20210115-171

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Received: 15 January 2021
Published: 25 March 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).