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Basic Research | Publishing Language: Chinese | Open Access

Antifungal Action of α-Terpineol on Imazalil-Resistant Penicillium digitatum Pdw03

Qiuli OUYANG , Yangmei LIU, Yue CHEN, Nengguo TAO ( )
College of Chemical Engineering, Xiangtan University, Xiangtan 411105, China
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Abstract

This study explored the inhibitory effect and potential antifungal mechanism of α-terpineol against an imazalil-resistant strain of Penicillium digitatum Pdw03. In vitro experiment showed that α-terpineol exhibited antifungal activity against P. digitatum Pdw03, with minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of 4.00 μL/mL. In vivo results showed that α-terpineol at MFC and 5 MFC significantly reduced the incidence of green mold and lesion diameter in ponkan fruit inoculated with P. digitatum Pdw03. Propidium iodide (PI) staining indicated that 1/2 MIC α-terpineol evidently decreased the cell membrane integrity, ergosterol content (P < 0.05) and gene expression of squalene synthase (ERG9) (P < 0.05) in P. digitatum Pdw03. These results suggest that α-terpineol affects the growth of P. digitatum Pdw03 by inhibiting the gene expression of ERG9, and thus is an effective alternative for controlling postharvest citrus diseases.

CLC number: Q939.92 Document code: A Article ID: 1002-6630(2022)07-0008-06

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Food Science
Pages 8-13

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Cite this article:
OUYANG Q, LIU Y, CHEN Y, et al. Antifungal Action of α-Terpineol on Imazalil-Resistant Penicillium digitatum Pdw03. Food Science, 2022, 43(7): 8-13. https://doi.org/10.7506/spkx1002-6630-20210110-098

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Received: 10 January 2021
Published: 15 April 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).