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Publishing Language: Chinese | Open Access

Biosynthesis of Nano-Selenium by Lactobacillus plantarum LP21 and Its Antibacterial Activity against Vibrio alginolyticus

Lihong WANG , Hui YANG ( ), Wen SU, Yang KONG
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an 710021, China
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Abstract

Nano-selenium synthesized by the probiotic bacterium Lactobacillus plantarum LP21 was analyzed by transmission electron microscopy (TEM) and energy spectroscopy, and its particle size was measured by a particle size analyzer. Additionally, biomolecule distribution on the surface of nano-selenium were analyzed by Fourier transform infrared (FTIR) spectroscopy, and the antibacterial activity of nano-selenium against Vibrio alginolyticus was tested. The results showed that the nano-selenium was spherical in shape and well dispersed; the average particle size of the purified nano-selenium was 184.6 nm, and its surface was covered with proteins, polysaccharides and other biological molecules, showing an amorphous form. The antibacterial activity of nano-selenium against V. alginolyticus and Escherichia coli was strong, and the minimum inhibitory concentration (MIC) against V. alginolyticus was 286 μg/mL. The growth, motility and biofilm of V. alginolyticus were significantly inhibited by the nano-selenium at sub-inhibitory doses, and the cell morphology was changed as well. The results of this study provide a basis for its application to control pathogenic infection in aquaculture.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2022)02-0217-07

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Food Science
Pages 217-223

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Cite this article:
WANG L, YANG H, SU W, et al. Biosynthesis of Nano-Selenium by Lactobacillus plantarum LP21 and Its Antibacterial Activity against Vibrio alginolyticus. Food Science, 2022, 43(2): 217-223. https://doi.org/10.7506/spkx1002-6630-20210104-026

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Received: 04 January 2021
Published: 25 January 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).