AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (2.8 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Development and Application of Broad-Spectrum Aptamer-Magnetic Separation Assisted Fluorescence Method for Determination of Organophosphorus Pesticide Residues in ‘Shatangju’ Mandarine

Chaoqiong HU1 , Lijun WANG1,2, Xuan TAO1,3, Yun ZHU1, Yu LIANG1, Xiao YANG1, Xianggui CHEN1,2, Yukun HUANG1,2 ( )
School of Food and Biological Engineering, Xihua University, Chengdu 610039, China
Key Laboratory of Food Non Thermal Processing, Engineering Technology Research Center of Food Non Thermal Processing, Yibin Xihua University Research Institute, Yibin 644004, China
Chengdu Brilliant Pharmaceutical Co. Ltd., Chengdu 610041, China
Show Author Information

Abstract

In this paper, a magnetic separation assisted fluorescence method for the determination of three common organophosphorus pesticides (OPPs) in ‘Shatangju’ mandarin was established. Magnetic beads were synthesized by solvothermal method and modified by polypyrrole (PPy) to form Fe3O4@PPy nanoparticles as a fluorescence quenching agent. This method was based on the use of a 6-carboxyfluorescein (FAM)-labeled aptamer (S4-29) by virtue of its broad-spectrum recognition ability for OPPs. When Fe3O4/PPy nanoparticles mass ratio, Fe3O4@PPy nanoparticles concentration and incubation time were 1:1.5, 0.2 mg/mL, and 120 min, respectivley, the detection limits of phorate, omethoate and profenofos were 4.17 × 10-4, 2.77 × 10-4, and 4.67 × 10-4 μg/kg, and the recoveries ranged from 79.94% to 108.00% with relative standard deviations (RSDs) between 3.05% and 7.39%. In conclusion, this method has strong selectivity and high accuracy and can be used for the analysis of banned OPPs in agricultural products.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2022)04-0264-06

References

【1】
【1】
 
 
Food Science
Pages 264-269

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
HU C, WANG L, TAO X, et al. Development and Application of Broad-Spectrum Aptamer-Magnetic Separation Assisted Fluorescence Method for Determination of Organophosphorus Pesticide Residues in ‘Shatangju’ Mandarine. Food Science, 2022, 43(4): 264-269. https://doi.org/10.7506/spkx1002-6630-20201114-156

498

Views

1

Downloads

0

Crossref

0

Scopus

3

CSCD

Received: 14 November 2020
Published: 25 February 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).