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Basic Research | Publishing Language: Chinese | Open Access

Effects of Hypoxia on Oxidative Damage and Glucose Metabolism in Rainbow Trout Muscle

Ao HU1,2 Bingbing GUO1,2Xiangyue SONG1,2Manman ZHAO1,3Guangquan XIONG2Lan WANG2Sheng CHEN2Wenjin WU2Liu SHI2Yu QIAO2Lang CHEN2Xiaojia GUO2Wei LI1 ( )
School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China
Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
College of Life Sciences, Yangtze University, Jingzhou 434025, China
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Abstract

This study aims to investigate hypoxia-induced oxidative damage in rainbow trout muscle and to explore the mechanism underlying the resulting alterations in the antioxidant defense system from the perspective of glucose metabolism. Rainbow trout were randomly assigned into six groups with nine fish each: the control group (CG) was transported for 3 h at a dissolved oxygen (DO) level of (7.5 ± 0.5) mg/L; the moderate hypoxia group (MHG) was transported for 3 h at a DO level of (5.5 ± 0.5) mg/L; the severe hypoxia group (SHG) was transported for 3 h at a DO level of (3.0 ± 0.5) mg/L; the three reoxygenated groups were transported for 3 h at a DO level of (3.0 ± 0.5) mg/L and then revived at a DO level of (7.5 ± 0.5) mg/L for 12 (R12), 24 (R24) and 48 h (R48), respectively. We measured reactive oxygen species (ROS) level, antioxidant enzyme activities, lipid metabolism related enzyme activities, glucose metabolism indexes, and related gene expressions in muscle tissues. The results showed that the levels of ROS and malondialdehyde (MDA) in the muscle of rainbow trout significantly increased in the SHG compared to the other groups (P < 0.05), and significantly decreased after 24 h of reoxygenation (P < 0.05). Catalase (CAT) activity was significantly higher in the MHG than in the CG (P < 0.05). Total superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-Px) activities were significantly lower in both MHG and SHG compared to the CG (P < 0.05). The MHG and SHG showed a significant decrease in muscle glycogen content as well as phosphofructokinase (PFK) and pyruvate kinase (PK) activities, and a significant increase in cortisol content and hexokinase (HK) activity compared to the CG (P < 0.05). The SHG had significantly higher lipase activity than the other groups and significantly higher lactic acid levels than the CG (P < 0.05). Lipoprteinlipase activity was significantly lower in the MHG than in the CG (P < 0.05). The mRNA relative expression of the HIF-1α, AMPK, SIRT1 and PFK genes in the hypoxia-inducible factor 1α (HIF-1α) signaling pathway was significantly upregulated following hypoxia treatment (P < 0.05) but significantly downregulated after reoxygenation for 24 h (P < 0.05). Hypoxia-induced oxidative damage in rainbow trout muscle, which is mitigated by the activation of glucose metabolism-related gene transcription in the HIF-1α signaling pathway.

CLC number: TS254.4 Document code: A Article ID: 1001-8123(2024)09-0001-07

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Cite this article:
HU A, GUO B, SONG X, et al. Effects of Hypoxia on Oxidative Damage and Glucose Metabolism in Rainbow Trout Muscle. Meat Research, 2024, 38(9): 1-7. https://doi.org/10.7506/rlyj1001-8123-20240618-145

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Received: 18 June 2024
Published: 30 September 2024
© China Meat Research Center 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).