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Review | Publishing Language: Chinese | Open Access

Research Progress in Rapid Detection of Tetracycline Using Fluorescent Nanoprobes

Zhiyu YAN Shuai ZHOUZhiyi YAO ( )
Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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Abstract

Tetracycline (TC) is an important broad-spectrum antibiotic. As a commonly used veterinary drug, TC can accelerate the growth of livestock and poultry and prevent the occurrence of diseases. However, when unreasonably applied, TC may remain in animal-derived food, posing many potential hazards. Rapid and accurate detection of TC and its residues is an important tool to ensure the safety and effectiveness of food matrices. In recent years, fluorescence nanoprobes have been used for the monitoring and visual analysis of complex food matrices, which have sparked widespread attention due to their high sensitivity, strong selectivity and high detection efficiency. This paper classifies the common fluorescent nanoprobes, summarizes and reviews rapid fluorescent methods that have been recently developed for the detection of TC, and discusses future directions in this field. It is expected that this paper will provide a reference for the establishment of methods for the accurate determination of TC content in complex food matrices.

CLC number: TS207.3 Document code: A Article ID: 1001-8123(2023)07-0060-11

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Meat Research
Pages 60-70

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Cite this article:
YAN Z, ZHOU S, YAO Z. Research Progress in Rapid Detection of Tetracycline Using Fluorescent Nanoprobes. Meat Research, 2023, 37(7): 60-70. https://doi.org/10.7506/rlyj1001-8123-20230317-021

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Received: 17 March 2023
Published: 31 July 2023
© China Meat Research Center 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).