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Basic Research | Publishing Language: Chinese | Open Access

Effects of Feeding Apostichopus japonicus Gonads on Immune Modulation in Mice

Qian LI1,2 , Yang JIAO2, Qi LIU1, Yuan ZHANG3, Ling ZHAO1, Huihui SUN1, Rong CAO1 ( )
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
School of Engineering, Guangzhou College of Technology and Business, Guangzhou 510850, China
Zoneco Group Co. Ltd., Dalian 116001, China
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Abstract

The basic nutritional and major functional components of the lyophilized powder of Apostiopsis japonicus gonads were determined. The effects of Apostiopsis japonicus gonads on immune function in mice were also investigated. Results showed that both the female and male gonads were rich in nutrients and functional components. The protein content of the male gonad was as high as 74.54 g/100 g, which was significantly higher than that of the body wall of Apostiopsis japonicus (P < 0.05). The polysaccharide content of the female gonad was comparable to that of the body wall. The saponin content was as high as 4.77 g/100 g, which was more than ten times higher than that of the body wall. Compared with the control group, feeding Apostiopsis japonicus gonads could significantly increase the thymus and spleen indices of mice and improve the activity of natural killer (NK) cell. In the mice fed with the male gonad, the NK cell activity increased to (47.19 ± 4.99)%, the serum level of interleukin-6 (IL-6) was (209.75 ± 24.82) pg/mL, the activities of lactate dehydrogenase (LDH) and superoxide dismutase (SOD) in serum and liver increased, and the content of malondialdehyde (MDA) in liver decreased to (1.98 ± 0.25) nmol/mg. In conclusion, feeding Apostiopsis japonicus gonads could improve immune function in mice, and the effect of the male gonad was more pronounced.

CLC number: TS254.4 Document code: A Article ID: 1001-8123(2023)02-0001-05

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Cite this article:
LI Q, JIAO Y, LIU Q, et al. Effects of Feeding Apostichopus japonicus Gonads on Immune Modulation in Mice. Meat Research, 2023, 37(2): 1-5. https://doi.org/10.7506/rlyj1001-8123-20221109-148

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Received: 09 November 2022
Published: 28 February 2023
© China Meat Research Center 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).