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Review | Publishing Language: Chinese | Open Access

Current Status and Future Trend of the Mutton Sheep Industry in Sichuan

Dayu LIU1 , Wei WANG2, Jie SUN1,3, Longquan XIAO1, Jing ZHANG4, Xiang LI1,2 ( )
College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China
Neijiang Food and Drug Inspection and Testing Center, Neijiang 641000, China
Bazhong Nanjiang Huangyang Research Institute, Bazhong 636000, China
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Abstract

Mutton has long been favored by people as a good tonic, and modern nutrition research has also proved that mutton is a high-quality ideal meat. The mutton sheep industry is one of the four superior industries in Sichuan. Based on the agricultural industry system of mutton sheep in Sichuan, this paper summarizes the mutton sheep breeds and the farming systems of leading enterprises in Sichuan, analyzes the current status of the processing of mutton soup, roast mutton, chilled and frozen mutton carcass, and cured mutton. Also, this paper analyzes the problems existing in the mutton sheep industry and discusses its development trend, aiming to help in the development of the mutton sheep industry.

CLC number: TS251.5 Document code: A Article ID: 1001-8123(2023)01-0058-06

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Meat Research
Pages 58-63

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Cite this article:
LIU D, WANG W, SUN J, et al. Current Status and Future Trend of the Mutton Sheep Industry in Sichuan. Meat Research, 2023, 37(1): 58-63. https://doi.org/10.7506/rlyj1001-8123-20220805-090

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Received: 05 August 2022
Published: 31 January 2023
© China Meat Research Center 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).