Electrochemical Characterization of Sky Honey Mediated by Glassy Carbon Electrode Modified with Carbon Nanotube

Sky honey (SH), a kind of sweet was studied to identify its uses in human lives and its applications in different areas. Electrochemical analysis by cyclic voltammetry was used to characterize SH in aqueous solution. Glassy carbon electrode (GCE) was modified with carbon nanotube (CNT), i.e. CNT/GCE by mechanical attachment method via cyclic voltammetric technique to study the oxidation-reduction current peaks of SH at different electrolytes, concentrations, scan rates, pH and temperatures. Moreover, the study included the reliability and stability of CNT on the GCE surface.