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Publishing Language: Chinese | Open Access

Influence of the bark characteristics of different walnut varieties on the damage caused by Batocera horsfieldi

Xu-Hao GUO1, Lian-Feng FENG2, Lu-Bing WANG1, Xuan WANG1, Chen-Yin ZHAO1, Yu-Xiong HU1, Su-Qin SHANG1, Li-Xiang WANG1( )
College of Plant Protection, Gansu Agricultural University, Lanzhou 730070, Gansu Province, China
Kangxian Forestry Survey and Design Team, Kangxian 746500, Gansu Province, China
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Abstract

Aim

To determine the effects of the physical characteristics and substances contained in the bark of different walnut tree varieties on the damage caused by Batocera horsfieldi, aiming to screen out varieties with strong insect resistance for promotion.

Methods

In this experiment, the main cultivated varieties, Xiluo No. 3, Xifu No. 2 and Xiangling, introduced into the same walnut orchard in Kang County, Gansu Province, were chosen as the research subjects, and the damage situation of B. horsfieldi on different walnut tree varieties was investigated, and the physical characteristics of the bark and the content of substances in the bark of different walnut tree varieties were measured and analyzed to explore their correlations with the damage of B. horsfieldi.

Results

The results indicated that the numbers of grooves and emergence holes of B. horsfieldi on different walnut tree varieties were in the order of: Xiluo No. 3 > Xifu No. 2 > Xiangling. The bark hardness, thickness, roughness and xylem thickness of Xiluo No. 3 were the greatest, followed by Xifu No. 2 and Xiangling were the smallest, among them, the difference in bark roughness was the most significant. The soluble sugar content of Xiluo No. 3 was the highest, at (7.25 ± 0.51) mg/g, which was significantly higher than that of Xiluo No. 2 and Xiangling; there was no significant difference in the soluble protein content among different walnut tree varieties; the tannin, total phenol, and water contents of Xiangling were significantly higher than those of Xiluo No. 3, and did not differ from those of Xifu No.2.

Conclusion

The degree of damage by B. horsfieldi was significantly positively correlated with the bark roughness, soluble sugar content and soluble protein content of different varieties of walnut trees, and significantly negatively correlated with tannin, total phenol content and water content. In summary, among the three introduced walnut varieties, Xiangling exhibited the strongest insect resistance.

CLC number: Q968.1 Document code: A Article ID: 1674-0858(2026)04-1137-10

References

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Journal of Environmental Entomology
Pages 1137-1146

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Cite this article:
GUO X-H, FENG L-F, WANG L-B, et al. Influence of the bark characteristics of different walnut varieties on the damage caused by Batocera horsfieldi. Journal of Environmental Entomology, 2026, 48(4): 1137-1146. https://doi.org/10.3969/j.issn.1674-0858.2026.04.15

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Received: 04 December 2024
Revised: 23 January 2025
Accepted: 24 January 2025
Published: 05 July 2026
© 2026 Editorial Board of Journal of Environmental Entomology

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).