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Publishing Language: Chinese | Open Access

Performance of Supermarket Booster Refrigeration System Using the Zeotropic Working Fluid CO2/R1234yf

Xue Hua1Tianhao Wu2Baomin Dai2Shengchun Liu2( )
Foreign Environmental Cooperation Center, Ministry of Ecology and Environment of China, Beijing, 100035, China
Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China
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Abstract

To meet the need for energy efficiency improvement and substitution of traditional refrigerants in the field of supermarket refrigeration, a supermarket booster refrigeration system using the eco-friendly zeotropic refrigerant CO2/R1234yf is proposed in this study. A thermodynamic model is established and compared with that of a pure CO2 booster refrigeration system. The results show that the maximum COP (1.40) of the system using CO2/R1234yf was obtained under the optimal CO2 mass fraction (0.94) and discharge pressure (8.81 MPa). The COP of the CO2/R1234yf booster refrigeration system was significantly improved compared with the pure CO2 system, which increased by 7.25% when the ambient temperature was 35 ℃. The APF improvement of the CO2/R1234yf booster system was 2.68%-4.72%. The APF increased with an increase in the latitude of typical cities. The exergy efficiency of the CO2/R1234yf booster system first increased and then decreased with increasing CO2 mass fraction. The CO2/R1234yf booster refrigeration system exhibited the highest exergy efficiency (0.18) when the CO2 mass fraction was 0.95, which was 4.62% higher than that of the CO2 system.

CLC number: TB61+1;TQ051.5 Document code: A Article ID: 0253-4339(2024)03-0143-07

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Journal of Refrigeration
Pages 143-149

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Cite this article:
Hua X, Wu T, Dai B, et al. Performance of Supermarket Booster Refrigeration System Using the Zeotropic Working Fluid CO2/R1234yf. Journal of Refrigeration, 2024, 45(3): 143-149. https://doi.org/10.3969/j.issn.0253-4339.2024.03.143

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Received: 26 June 2023
Revised: 15 August 2023
Accepted: 25 August 2023
Published: 16 June 2024
© 2024 The Editorial Office of Journal of Refrigeration

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).