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Publishing Language: Chinese | Open Access

Experimental Study on Throttling and Cooling Characteristics of CO2 in Cryoprobes

Binhui Jin1,2Baolin Liu1( )Chi Yang3Binkai Xu3
Institute of Biothermal and Technology, University of Shanghai for Science and Technology, Shanghai, 200093, China
School of Energy and Power Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China
Shanghai Guiding Medical System Co., Ltd., Shanghai, 201318, China
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Abstract

By comparing the cooling characteristics of four types of cryoprobes under different inlet pressures, the effects of the inlet pressure, J-T slot inner diameter, and backflow channel size on the cooling of cryoprobes are analyzed, and the size of ice hockey balls formed in gelatin are tested. The results show that the temperatures of 1.8-0.42 mm, 1.8-0.30 mm, 1.8-0.12 mm, and 1.1 mm cryoprobes are the fastest under the inlet pressure of 4.5 MPa, 4.0 MPa, 5.5 MPa, and 5.5 MPa, respectively. When the pressure is low, the cooling rate is positively correlated with the inlet pressure. When the inlet pressure is greater than the optimal pressure, the ice blockage increases with increasing pressure. Among the cryoprobes, a smaller inner diameter of the J-T slot improves the cooling rate of the cryoprobes and lowers the temperature of the tip, and a larger backflow channel can reduce ice blockage in the pipe and improve the cooling rate; 1.8-0.42, 1.8-0.30, 1.8-0.12 mm, and 1.1 mm cryoprobes have the largest ice hockey ball diameters under air supply pressures of 4.5, 4.5, 6.0, and 6.0 MPa, respectively. When the inner diameter of the J-T slot decreases, its optimal air supply pressure increases.

CLC number: TB61+1; TB69 Document code: A Article ID: 0253-4339(2024)02-0160-07

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Journal of Refrigeration
Pages 160-166

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Cite this article:
Jin B, Liu B, Yang C, et al. Experimental Study on Throttling and Cooling Characteristics of CO2 in Cryoprobes. Journal of Refrigeration, 2024, 45(2): 160-166. https://doi.org/10.3969/j.issn.0253-4339.2024.02.160

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Received: 01 March 2023
Revised: 03 May 2023
Accepted: 26 June 2023
Published: 16 April 2024
© 2024 The Editorial Office of Journal of Refrigeration

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).